8 December Christmas Party Night out

Book our special Party night out this 8 December and enjoy a yuletide candlelit evening with a delicious selection of freshly cooked foods

Book your tables today

Starters:

  1. Baked Goats cheese served on toasted speciality bread with salad leaves, walnuts and poached pears in a Cassis sauce £6.95
  2. garlic mushroom gratin served with a salad garnish £5.95
  3. Aubergines, courgettes and peppers, with a little spice served with herb bread £5.95

Main Course:

  1. Swordfish or halibut Steak/fillet served in sauce with a side of couscous £16.50
  2. Chicken piquante – Butterflied chicken cooked in chorizo and pepper, red wine served with sautéed winter vegetables £13.95
  3. Lamb oven baked with lemon juice and olive oil served on rice and yoghurt and cucumber drizzle  £14.95

Desserts

Raspberry and sherry trifle £4.50

Fruit cake and cheese £4.50

Figgy pudding and cream £4.50

Coffees/drinks as charged

Bring your own booze no corkage charges

 

 

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