A Spanish Buffet Night 20 APRIL

Join us for another one of our Supper evenings here at The Tearoom on FRIDAY 20 April

We will be bringing you flavours of Spain with gentle music and a candlelit room

Spanish starter:

  • A platter of Serrano Ham, Salami, chorizo, manchego cheese, Olives, Cornichons and caperberries, Chunky rustic breads, tapinades and Olive oil.
  • Vegetarian/Vegan alternative – Garlic mushrooms, Olives, Patatas Brava, Courgettes in tomato sauce, Cheese wedges , Spanish pepper tortilla, chunky rustic breads and Olive oil. (V)

Spanish mains:

  • Chicken, chickpeas, chorizo stew served with Spanish flavoured rice.
  • Vegetarian/Vegan  alternative – Casserole ( Spicy paprika and tomato and spinach) served with Spanish flavoured rice (V)

Dessert:

Cheesecake

Spanish Turon (V) contains nuts and orange oil

Coffee to end

Please bring your own wine no corkage charges

£22.50 Per Person

 

 

 

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