A Tuscan Spring Evening Friday 2nd March

A Tuscan Spring Evening Friday 2nd March

A Tuscan Spring Evening Friday 2nd March

Menu of delicious flavours of Tuscany

Italian Starters:

  • Aged Tuscany cheese and quince jam and grapes

  • Potato, chilli and olive focaccia bread served with a tomato salsa sauce

  • Artichoke and mint soup served with crusty bread

Main Course:

  • Chicken, peppers and olive casserole served with seasonal vegetables

  • Shin of Pork, cooked with apples and served with seasonal vegetables

  • Pasta served with portabello Mushrooms, tomatoes and porcini cream and pecorino cheese

Dessert:

  • Almond, fig frangipane tart served with Mascarpone

Espresso coffee to end the evening

Italian Music and candlelight

£22.50 Per person

Telephone 07906549694 to book

The Tearoom Cliffe Park Callywhite Lane Dronfield S18 2xp

www.vintagerosecatering.com

All our products and services are on our website

Advertisements