Italian Night -6 May

Join us for another of our special evenings with Italian favourites.

Starters of:

  • Succulent Meatballs finished in a rich tomato, basil and red wine sauce garnished with a poached egg on top £5.95
  • Fegatini di Pollo – Pan fried chicken livers in an olive oil, shallot, garlic and lemon glaze served with a slice of crusty bread £5.95
  • Funghi di Avola – Pan fried spiced mushrooms served on a garlic crostini £4.95

Main Course:

  • Fussili di Pesce – Haddock and prawns in a tomato, cream, white wine and tarragon sauce served with sauteed vegetables  £14.95
  • Pollo ala dijon – Strips of chicken fillet cooked in cream, onions, mushrooms and a dijon mustard sauce served with sauteed vegetables £10.95
  • (V) Halloumi and Mediterranean vegetable grill served with chef’s special rice and chopped salad £10.95

Desserts, coffee and soft drinks also available to purchase