Vintage Rose Catering

December 2nd 2017 Italiano Evening

The Tearoom proudly present their Christmas Italiano Evening
December 2nd 2017 7- till late
Christmas Italiano Evening
Great food, candlelit tables and good company
• Funghi Salmone: Salmon, garlic mushrooms in bechamel and
topped with mozzarella cheese
• Fegatini di pollo napolitano: Chicken livers pan fried in a
tomato, chilli and garlic sauce
• Funghi di Avola: Pan fried spicy mushrooms (V)
Main Courses:
• Tagliatelle al Forno: Ribbons of pasta with onions,
mushrooms, peppers in a creamy cheese sauce served with
sautéed vegetables (V)
• Pollo alla Marsala : Strips of chicken fillet served in a cream,
onion, mushroom and marsala wine sauce served with
sautéed vegetables
• Stufato di Agnello con Cipolline : Lamb stewed in red wine
and shallots served with sautéed vegetables
• : A ffogato, which means “drowned”. It’s the ultimate rule-ofopposites
dish, made with deep, dark-roast espresso coffee
and simple white vanilla ice cream – a yin-yang culinary
To book your table please call in The Tearoom, Cliffe Park
Callywhite lane DRONFIELD
S18 2XP or telephone us on 07906549694
£23.50 Per Person includes No Corkage charge for bring your own
A great cost effective evening out why not join us and book now